N o-bake pies, like banana cream, are a great option, though you’ll want to be sure bake the crust for 10 minutes in a 375 degree oven just to help it firm up. It’s a playful nod to the tray of orange slices that Chinese banquet restaurants often serve alongside the bill. Once you have the pie crust taken care of, it’s just a matter of figuring out what you want to fill it with. I like to use an orange custard loaded with citrus zest, which pairs well with the vanilla crust. ![]() Once the crust is set, you can fill it with whatever custard or curd you’d like-pastry cream, lemon curd, even frozen margarita. It’s crispier, with notes of vanilla and sesame oil. The crust should easily hold together in clumps when you. Stir in the melted butter and mix to combine. Use your fingers, a baking tamper, or a 1/4-cup measure to firmly pat your Oreo pie crust into place.There’s no need to bake an Oreo crust. Learn our spatter-free technique for melting butter in the microwave. Think of it as a graham cracker crust, made instead with fortune cookies. In a medium bowl, stir the crumbs, sugar, if using, and salt together to combine. Place cookie crumbs in a bowl and work in butter. ![]() Enter what I like to call the Custard of Fortune, a whimsical tart that uses crushed-up fortune cookies as its base. The least practical, though, might be the fortune cookie, which never seems like quite enough when I’m craving dessert after eating Chinese food.Įxtremely crunchy, usually vanilla-flavored, and sometimes stale, a fortune cookie is mostly good for a second opinion when you’re not feeling your daily Co-Star reading or need help picking Powerball numbers. Mix together until completely smooth, then spread evenly on the cooled cookie crumb base. For the peanut butter filling mix together the melted butter, icing sugar, graham crumbs and peanut butter. ![]() We all have that kitchen drawer where we dump extra take-out paraphernalia: plastic cutlery, chopsticks, packets of soy sauce. Use the measuring cup to push the crumbs along the walls of the pie dish if making a crust with edges. Press firmly into the bottom of the prepared pan and bake for 10 minutes at 350 degrees F.
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